Heidi Stine
September 17, 2013 | member news, tapas news | Heidi Stine

arizona takes aim at wine's big leagues

Check out this article on four TAPAS members from Arizona (plus a nod to one of my favorite restaurants, FnB in Scottsdale)!  Jon Bonne, writing for the San Francisco Chronicle, goes from Sonoita to Jerome, noting Arizona's affinity for Tempranillo and Malvasia Blanca.  

Dos Cabezas El Campo Blanco

Pronghorn Vineyard in Elgin

Merkin West vineyard in Jerome

Todd Bostock, Dos Cabezas proprietor and winemaker

Photos: Jon Bonne, The Chronicle


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