August 2, 2012 | member news, tapas news | Heidi Stine

start chilling those albariños

Less than 48 hours until International Albariño Day! Open a bottle or two and share your thoughts with the hashtag #AlbarinoFiesta. And don't miss this article, posted today by Louis Villard at Catavino: "Calbariño: The Future of Albariño in the Golden State of California," including comments from four TAPAS members.