These are just some of the major Spanish and Portuguese wine grape varieties produced by TAPAS members in North America. (You can also check the complete list of "TAPAS grape varieties" on a separate page.)
Albariño
Albariño
photo courtesy Randy Caparoso
Alvarelhão/Brancellao
Alvarelhão/Brancellao
photo courtesy Randy Caparoso
Bastardo (Trousseau)
Bastardo (Trousseau)
photo courtesy Randy Caparoso
Cariñena/Mazuelo (Carignane)
Cariñena/Mazuelo (Carignane)
photo courtesy Randy Caparoso
Garnacha (Grenache)
Garnacha (Grenache)
photo courtesy Randy Caparoso
Garnacha Blanca (Grenache Blanc)
Garnacha Blanca (Grenache Blanc)
photo courtesy Randy Caparoso
Graciano
Graciano
photo courtesy Randy Caparoso
Loureira
Loureira
photo courtesy Randy Caparoso
Mataro/Monastrell (Mourvedre)
Mataro/Monastrell (Mourvedre)
photo courtesy Randy Caparoso
Mencia
Mencia
photo courtesy Randy Caparoso
Mission Criolla
Mission Criolla
photo courtesy Randy Caparoso
Sousão/Souzão
Sousão/Souzão
photo courtesy Randy Caparoso
Tempranillo/Tinta Roriz
Tempranillo / Tinta Roriz
photo courtesy Randy Caparoso
Tinta Amarela/Trincadiera Prieto
Tinta Amarela/Trincadiera Prieto
photo courtesy Randy Caparoso
Tinta Cão
Tinta Cão
photo courtesy Randy Caparoso
Torrontes
Torrontes
photo courtesy Randy Caparoso
Touriga Franco (Francesca)
Touriga Franco (Francesca)
photo courtesy Randy Caparoso
Touriga Naçional
Touriga Naçional
photo courtesy Randy Caparoso
Verdejo
Verdejo
photo courtesy Randy Caparoso
Verdelho
Verdelho
photo courtesy Randy Caparoso