These are just some of the major Spanish and Portuguese wine grape varieties produced by TAPAS members in North America. (You can also check the complete list of "TAPAS grape varieties" on a separate page.)
Albariño

Albariño
photo courtesy Randy Caparoso
Alvarelhão/Brancellao

Alvarelhão/Brancellao
photo courtesy Randy Caparoso
Bastardo (Trousseau)

Bastardo (Trousseau)
photo courtesy Randy Caparoso
Cariñena/Mazuelo (Carignane)

Cariñena/Mazuelo (Carignane)
photo courtesy Randy Caparoso
Garnacha (Grenache)

Garnacha (Grenache)
photo courtesy Randy Caparoso
Garnacha Blanca (Grenache Blanc)

Garnacha Blanca (Grenache Blanc)
photo courtesy Randy Caparoso
Graciano

Graciano
photo courtesy Randy Caparoso
Loureira

Loureira
photo courtesy Randy Caparoso
Mataro/Monastrell (Mourvedre)

Mataro/Monastrell (Mourvedre)
photo courtesy Randy Caparoso
Mencia

Mencia
photo courtesy Randy Caparoso
Mission Criolla

Mission Criolla
photo courtesy Randy Caparoso
Sousão/Souzão

Sousão/Souzão
photo courtesy Randy Caparoso
Tempranillo/Tinta Roriz

Tempranillo / Tinta Roriz
photo courtesy Randy Caparoso
Tinta Amarela/Trincadiera Prieto

Tinta Amarela/Trincadiera Prieto
photo courtesy Randy Caparoso
Tinta Cão

Tinta Cão
photo courtesy Randy Caparoso
Torrontes

Torrontes
photo courtesy Randy Caparoso
Touriga Franco (Francesca)

Touriga Franco (Francesca)
photo courtesy Randy Caparoso
Touriga Naçional

Touriga Naçional
photo courtesy Randy Caparoso
Verdejo

Verdejo
photo courtesy Randy Caparoso
Verdelho

Verdelho
photo courtesy Randy Caparoso